These crispy cheesy garlic pita chips are a delightful snack or appetizer, perfect for any occasion.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and crispiness.
Cut each pita bread into 8 triangles.
Use a sharp knife for clean cuts.
Place the pita triangles on a baking sheet in a single layer.
Avoid overlapping to ensure even baking.
Melt the butter and mix it with garlic powder, onion powder, salt, and pepper.
Mix thoroughly to evenly distribute the flavors.
Brush the butter mixture onto the pita triangles.
Apply generously for a rich flavor.
Sprinkle the pita triangles with parmesan cheese and mozzarella cheese.
Distribute the cheese evenly for consistent flavor.
Bake in the preheated oven for 12-15 minutes, or until golden and crispy.
Keep an eye on them to prevent burning.
Remove from the oven and let cool slightly before serving.
Cooling allows the chips to crisp up further.
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