These soft and chewy peanut butter cookies are a delightful treat, perfect for any occasion.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using parchment paper prevents the cookies from sticking and makes cleanup easier.
In a mixing bowl, combine the brown sugar, peanut butter, salt, vanilla extract, egg, and milk. Mix until smooth and creamy.
Ensure the peanut butter is at room temperature for easier mixing.
Gradually add the sifted flour and baking soda to the wet mixture, stirring until a dough forms.
Sifting the flour helps prevent lumps and ensures a smooth dough.
Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to press down each ball, creating a crisscross pattern.
Dip the fork in water to prevent it from sticking to the dough.
Bake the cookies in the preheated oven for 10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Avoid overbaking to keep the cookies soft and chewy.
Serve the cookies warm or at room temperature. Enjoy with your favorite beverage!
These cookies pair wonderfully with a glass of milk or a cup of coffee.
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