A flavorful and tender Mexican-style beef roast made effortlessly in your slow cooker.
Mix the salsa, tomato paste, water, taco seasoning, green chilies, onion, and garlic in a mixing bowl.
Use a whisk to ensure the tomato paste is fully incorporated into the mixture.
Pour half of the sauce mixture into the bottom of the slow cooker.
Spread the sauce evenly to create a flavorful base for the roast.
Place the beef roast on top of the sauce in the slow cooker.
Ensure the roast is centered for even cooking.
Pour the remaining sauce mixture over the beef roast.
Cover the beef completely to keep it moist during cooking.
Cover and cook on low for 8-10 hours until the beef is tender.
Avoid opening the lid during cooking to maintain the temperature.
Shred the beef with two forks and mix it with the sauce before serving.
Shredding the beef allows it to absorb more of the flavorful sauce.
Serve the shredded beef with your choice of sides, such as tortillas or rice.
Garnish with fresh cilantro or a squeeze of lime for added freshness.
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