A delightful twist on the classic BBQ chicken pizza, featuring tropical flavors and a crispy crust.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy crust.
Drain the pineapple thoroughly using a strainer, pressing gently to remove excess juice.
Removing excess juice prevents the crust from becoming soggy.
Spread the barbecue sauce evenly over the pizza crust.
Use the back of a spoon for an even spread.
Top the pizza with grilled chicken, red onion slices, diced green pepper, halved cherry tomatoes, and drained pineapple.
Arrange toppings evenly for consistent flavor in every bite.
Sprinkle the shredded mozzarella and colby-monterey jack cheeses over the toppings.
Mix the cheeses beforehand for a uniform melt.
Bake the pizza in the preheated oven for 10-15 minutes, or until the cheese is bubbly and golden.
Keep an eye on the pizza to avoid overcooking.
Remove the pizza from the oven and let it rest for a few minutes before slicing and serving.
Resting allows the cheese to set, making slicing easier.
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