A delightful and creamy white chocolate latte, perfect for a cozy morning or an indulgent treat.
Heat the milk and white chocolate chips in a saucepan over medium heat, stirring until the chocolate is melted and the mixture is smooth.
Stir continuously to prevent the chocolate from burning and ensure a smooth texture.
Brew the coffee using your preferred method, such as a coffee maker or espresso machine.
Use freshly ground coffee beans for the best flavor.
Pour half of the milk mixture into a mug, then fill the rest of the mug with the brewed coffee, leaving some space for whipped cream.
Adjust the ratio of milk mixture to coffee to suit your taste.
Top the drink with a dollop of whipped cream and serve immediately.
For an extra touch, sprinkle some grated white chocolate or a pinch of cinnamon on top.
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