A delightful twist on the classic blackberry cobbler, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even baking from the start.
Melt the butter in a microwave-safe dish until fully liquefied.
Cover the dish to prevent splattering in the microwave.
In a mixing bowl, combine the sugar and self-rising flour. Gradually whisk in the milk until the batter is smooth.
Whisk thoroughly to avoid lumps in the batter.
Pour the melted butter into the batter and mix until well incorporated.
Ensure the butter is evenly mixed for a consistent texture.
Grease a baking dish with butter or non-stick spray.
Use a dish size that allows the batter to spread evenly.
Pour the batter into the prepared baking dish.
Spread the batter evenly for uniform baking.
Evenly distribute the blackberries over the batter.
Gently press the berries into the batter for better integration.
Sprinkle the sugar over the top of the blackberries.
Adjust the sugar amount based on the sweetness of the berries.
Bake in the preheated oven for 1 hour, or until the top is golden brown and bubbly.
Check the cobbler halfway through to ensure even baking.
Let the cobbler cool slightly before serving.
Serve warm with a scoop of vanilla ice cream for added indulgence.
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