A hearty and flavorful one-pot spaghetti recipe that's easy to prepare and perfect for a comforting meal.
Heat a large pot over medium heat and add the ground beef. Cook until browned, breaking it up into small pieces.
Use a wooden spoon to break up the ground beef evenly while cooking.
Add the chopped onion, celery, and green bell pepper to the pot. Sauté until the vegetables are softened.
Chop the vegetables into uniform pieces for even cooking.
Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, chili powder, dried oregano, salt, pepper, and Tabasco sauce.
Mix thoroughly to ensure all the spices are evenly distributed.
Add the uncooked spaghetti and water to the pot. Bring to a boil, then reduce the heat to low and cover.
Break the spaghetti in half if needed to fit into the pot.
Simmer for 30 minutes, stirring occasionally, until the spaghetti is cooked and the sauce has thickened.
Stir occasionally to prevent the spaghetti from sticking to the pot.
Serve the spaghetti hot, garnished with fresh parsley or grated Parmesan cheese if desired.
Add a sprinkle of Parmesan cheese for an extra touch of flavor.
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