These Golden Honey Butter Rolls are soft, fluffy, and infused with a delightful honey flavor, perfect for any occasion.
Add the milk, egg, honey, bread flour, salt, butter, and yeast to the bread machine in the order recommended by the manufacturer.
Ensure the yeast does not come into direct contact with the salt to maintain its effectiveness.
Set the bread machine to the dough cycle and start it.
Check the dough after a few minutes of mixing to ensure it forms a smooth ball; add a little water or flour if needed.
Once the dough cycle is complete, transfer the dough to a lightly floured surface.
Use a silicone mat for easier cleanup and to prevent sticking.
Divide the dough into 20 equal portions and shape each into a smooth ball.
Use a kitchen scale for precise portioning to ensure even baking.
Arrange the dough balls in a greased 9x13 inch baking pan.
Leave a little space between the balls to allow for rising.
Cover the pan with a clean towel and let the dough rise in a warm place until doubled in size, about 20-30 minutes.
Place the pan in an oven with the light on to create a warm environment for rising.
Preheat the oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the rolls inside for even baking.
Bake the rolls in the preheated oven for 20-25 minutes, or until light golden brown.
Rotate the pan halfway through baking for even browning.
In a microwave-safe bowl, melt the butter and honey together.
Stir the mixture well to ensure it is evenly combined.
Brush the honey-butter mixture over the warm rolls.
Apply the glaze generously for a shiny and flavorful finish.
Serve the rolls warm and enjoy.
Pair these rolls with your favorite soup or stew for a comforting meal.
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