A delightful twist on the classic sesame chicken, featuring a honey-infused sauce and a crispy coating.
Combine the marinade ingredients in a mixing bowl.
Marinate the chicken for at least 20 minutes to allow the flavors to penetrate.
Cut the chicken into bite-sized pieces and add them to the marinade.
Ensure all chicken pieces are evenly coated with the marinade.
Mix the batter ingredients in another bowl.
Use cold water for the batter to make it crispier.
Heat oil in a frying pan over medium heat.
Ensure the oil is hot enough by testing with a small drop of batter.
Dip the marinated chicken pieces into the batter and fry until golden brown.
Fry in small batches to maintain the oil temperature.
Mix the sauce ingredients in a saucepan and bring to a boil.
Stir continuously to prevent lumps.
Simmer the sauce until thickened.
Adjust the consistency by adding a little water if needed.
Toss the fried chicken in the sauce until evenly coated.
Work quickly to ensure the chicken stays crispy.
Sprinkle sesame seeds over the coated chicken before serving.
Serve immediately for the best texture and flavor.
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