A delightful twist on the classic hot tuna sandwich, featuring a creamy and zesty filling baked to perfection.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the perfect texture for your sandwiches.
In a mixing bowl, combine the shredded cheddar cheese, canned tuna, chopped jalapeno, lemon juice, mustard, salt, and cream cheese until well mixed.
Ensure the cream cheese is softened for easier mixing and a smoother filling.
Cut the hamburger buns in half and scoop out a small portion of the center to create space for the filling.
Use the removed bread pieces for breadcrumbs in another recipe.
Fill each bun with the prepared tuna mixture, ensuring an even distribution.
Press the filling gently to ensure it stays in place during baking.
Wrap each sandwich in foil and place them on a baking tray. Bake in the preheated oven for 15-20 minutes.
Wrapping in foil helps retain moisture and ensures the filling is heated through.
Carefully remove the sandwiches from the oven, unwrap, and serve warm.
Serve with a side of fresh salad or soup for a complete meal.
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