A delightful twist on a classic dish, these game hens are stuffed with a flavorful herbed rice mixture and roasted to perfection.
Cook the herbed rice mix according to the package instructions.
Cooking the rice in chicken broth instead of water can enhance its flavor.
In a skillet, sauté the celery and onion in 1 tablespoon of butter until softened.
Ensure the vegetables are finely chopped for even cooking.
Mix the cooked rice, sautéed vegetables, and sliced mushrooms together. Season with salt and pepper.
Let the rice mixture cool slightly before stuffing the hens.
Season the game hens inside and out with salt and pepper. Stuff each hen with the rice mixture.
Do not overstuff the hens to ensure even cooking.
Place the stuffed hens on a rack in a greased roasting pan. Cover with foil and bake at 350°F for 40 minutes.
Using a rack allows the hens to cook evenly and prevents them from sitting in their juices.
Remove the foil, baste the hens with the remaining butter, and bake for an additional 25-35 minutes until the hens are golden and cooked through.
Check the internal temperature of the hens to ensure they reach 180°F.
Serve the hens hot, garnished with fresh herbs if desired.
Pair with a side of roasted vegetables for a complete meal.
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