A delightful dish of tender potatoes coated in a zesty herb butter sauce, perfect for any occasion.
Wash the potatoes thoroughly and cut a strip of peel from the middle of each potato.
Removing a strip of peel helps the potatoes absorb more flavor during cooking.
Place the prepared potatoes in the slow cooker and add water to cover them halfway.
Ensure the potatoes are evenly distributed for consistent cooking.
Cover the slow cooker and cook on high for 2.5 to 3 hours, until the potatoes are tender.
Check the potatoes for doneness by piercing them with a fork; they should be soft but not falling apart.
Drain the cooked potatoes and transfer them to a serving bowl.
Draining the potatoes well prevents the sauce from becoming watery.
In a small bowl, combine melted butter, lemon juice, chopped chives, and parsley.
Mix the ingredients thoroughly to ensure even distribution of flavors.
Pour the butter mixture over the potatoes and toss gently to coat.
Toss the potatoes gently to avoid breaking them.
Season with salt and black pepper to taste, and serve warm.
Adjust the seasoning according to your preference for the perfect balance of flavors.
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