A delightful twist on the classic Chicken Parmesan Alfredo, this recipe combines creamy Alfredo sauce with tender chicken and a crispy topping.
Preheat your oven to 400°F.
Always preheat the oven to ensure even cooking.
In a mixing bowl, whisk the eggs until smooth.
Whisking the eggs thoroughly ensures an even coating.
Combine the bread crumbs and paprika in a shallow dish.
Use smoked paprika for a deeper flavor.
Dip each chicken breast into the egg wash, then coat with the bread crumb mixture.
Press the chicken into the bread crumbs to ensure a good coating.
Arrange the coated chicken breasts in a baking dish.
Leave space between the chicken pieces for even cooking.
Bake the chicken uncovered for 20 minutes.
Check the chicken halfway through to ensure even cooking.
Pour the Alfredo sauce over the chicken, then top with mozzarella cheese and sliced tomatoes.
Spread the sauce evenly for consistent flavor.
Bake for an additional 10 minutes, or until the chicken is cooked through and the cheese is melted.
Use a meat thermometer to ensure the chicken reaches 165°F.
Serve the dish hot, garnished with fresh parsley if desired.
Pair with a side salad or garlic bread for a complete meal.
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