A delightful twist on classic fried chicken, paired with a flavorful herb-infused aioli.
Cut the chicken breasts into strips.
Cut the chicken into even strips for uniform cooking.
Marinate the chicken strips in buttermilk for at least 1 hour.
Marinating helps tenderize the chicken and adds flavor.
In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
Mix the dry ingredients thoroughly for an even coating.
Dip each chicken strip in the flour mixture, then in beaten egg, and again in the flour mixture.
Double coating ensures a crispy crust.
Heat oil in a deep fryer to 350°F (175°C) and fry the chicken strips until golden brown.
Fry in small batches to maintain oil temperature.
Combine mayonnaise, parsley, chives, and lemon juice in a bowl.
Chill the aioli before serving for enhanced flavor.
Serve the chicken strips with the herb-infused aioli on the side.
Garnish with extra parsley for a fresh touch.
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