A delightful twist on the classic grilled sandwich, combining savory ham with creamy brie and a hint of sweetness.
Spread butter on one side of each bread slice.
Ensure the butter is softened for easy spreading.
Place two slices of bread, buttered side down, on a preheated grill pan.
Preheat the grill pan to medium heat for even cooking.
Layer the ham and brie on the bread slices in the pan.
Cut the brie into thin slices for even melting.
Drizzle honey over the brie and top with the remaining bread slices, buttered side up.
Use a light drizzle of honey to avoid overpowering the flavors.
Grill the sandwiches until the bread is golden brown and the brie has melted, flipping once.
Press gently with the spatula to ensure even grilling.
Slice the sandwiches in half and serve warm.
Serve immediately for the best taste and texture.
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