A delightful chicken dish with a creamy tomato basil sauce, perfect for a comforting dinner.
Season the chicken breasts with salt and pepper on both sides.
Ensure the chicken is evenly coated with seasoning for consistent flavor.
Heat olive oil in a skillet over medium-high heat.
Wait until the oil is shimmering before adding the chicken.
Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
Avoid overcrowding the skillet to ensure even browning.
Remove the chicken from the skillet and set aside.
Keep the chicken covered to retain its warmth.
Add the chopped onion and minced garlic to the skillet and sauté until fragrant and translucent.
Stir frequently to prevent the garlic from burning.
Add the chopped tomatoes to the skillet and cook until softened.
Use ripe tomatoes for a naturally sweeter sauce.
Pour in the white wine and chicken broth, stirring to combine.
Scrape the bottom of the skillet to incorporate all the flavorful bits.
Stir in the heavy cream and let the sauce simmer until slightly thickened.
Adjust the cream amount to achieve your desired sauce consistency.
Return the chicken to the skillet and simmer until fully cooked.
Ensure the chicken reaches an internal temperature of 165°F (74°C).
Sprinkle fresh basil over the dish before serving.
Add the basil just before serving to preserve its vibrant flavor.
Serve the chicken with the sauce over your choice of pasta or rice.
Pair with a side salad or garlic bread for a complete meal.
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