A delightful curry featuring tropical fruits and aromatic spices, perfect for a quick and flavorful meal.
Prepare all your ingredients by chopping the fruits and vegetables and measuring the spices.
Keep the fruits and vegetables uniform in size for even cooking.
Heat oil in a frying pan and sauté the onion, garlic, and whole spices until the onion softens.
Use medium heat to avoid burning the spices.
Add the ground spices and stir for a minute to release their aroma.
Stir constantly to prevent the spices from sticking to the pan.
Mix in the pineapple and bell pepper, ensuring they are well coated with the spices.
Gently toss to avoid breaking the fruit pieces.
Pour in the coconut milk, add the brown sugar and salt, and simmer uncovered until the fruits are tender.
Adjust the consistency by adding a splash of water if needed.
Serve the curry hot with steamed rice or your choice of bread.
Garnish with fresh cilantro for added flavor and color.
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