A flavorful and easy-to-make chicken dish with a delightful sesame ginger glaze.
In a mixing bowl, whisk together the soy sauce, honey, fresh ginger, minced garlic, and sesame oil until well combined.
Ensure the honey is fully dissolved for a smooth marinade.
Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
Marinating longer enhances the flavor.
Preheat a grill pan over medium heat. Remove the chicken from the marinade, letting excess drip off, and place on the grill pan.
Oil the grill pan lightly to prevent sticking.
Cook the chicken for 5-7 minutes on each side, or until fully cooked and golden brown.
Use a meat thermometer to check for an internal temperature of 165°F.
Transfer the cooked chicken to a serving platter and garnish with toasted sesame seeds and sliced green onions.
Toast sesame seeds in a dry skillet for extra flavor.
Serve the chicken hot with your choice of sides, such as steamed rice or stir-fried vegetables. Enjoy your meal!
Pair with a light soy sauce dip for added flavor.
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