A delightful twist on the classic fried chicken recipe, offering a crispy and flavorful experience.
Combine the buttermilk, smoked paprika, and garlic powder in a bowl.
Marinating the chicken overnight enhances the flavor and tenderness.
Place the chicken drumsticks in the marinade, ensuring they are fully submerged.
Use a zip-top bag for marinating to ensure even coating.
In another bowl, mix the flour, salt, black pepper, and cayenne pepper.
Sift the flour mixture for a smoother coating.
Remove the chicken from the marinade and coat each piece in the flour mixture.
Press the chicken into the flour mixture to ensure a thick coating.
Heat the vegetable oil in a deep fryer to 350°F.
Use a thermometer to maintain the oil temperature for even frying.
Fry the chicken in batches until golden brown and cooked through, about 12 minutes per batch.
Avoid overcrowding the fryer to maintain the oil temperature.
Place the fried chicken on paper towels to drain excess oil.
Let the chicken rest for a few minutes before serving to retain crispiness.
Serve the fried chicken warm with your favorite sides.
Garnish with fresh parsley for a touch of color.
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