A refreshing and creamy dip perfect for pairing with grilled meats or fresh vegetables.
Grate the cucumber into a mixing bowl.
Salting the grated cucumber and letting it sit for a few minutes before squeezing out excess water can enhance the dip's texture.
Add the Greek yogurt to the bowl.
Using Greek yogurt ensures a thick and creamy consistency.
Mince the garlic and add it to the bowl.
For a milder garlic flavor, roast the garlic before mincing.
Add the olive oil, red wine vinegar, dill, and salt to the bowl.
Adjust the seasoning to taste after mixing.
Mix all the ingredients thoroughly until well combined.
Mix gently to maintain the dip's creamy texture.
Transfer the dip to an airtight container and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together for a more robust taste.
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