A delightful twist on the classic BBQ Joes, this recipe combines rich flavors with a simple preparation process.
Heat a large skillet over medium heat and add the ground beef.
Break up the meat as it cooks to ensure even browning.
Add the chopped onion and bell pepper to the skillet and cook until softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the barbecue sauce, brown sugar, Worcestershire sauce, and dry mustard.
Mix thoroughly to evenly coat the meat and vegetables.
Bring the mixture to a boil, then reduce the heat to low and cover. Simmer for 20 minutes.
Stir occasionally to prevent the mixture from sticking to the pan.
Serve the mixture on buns and enjoy.
Toast the buns lightly for added texture and flavor.
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