A delightful and creamy layered dip perfect for gatherings or as a snack.
Mash the ripe avocados in a mixing bowl until smooth.
Add lime juice immediately to prevent the avocado from browning.
Mix in the lime juice, salt, and pepper with the mashed avocado.
Taste and adjust the seasoning to your preference.
Spread the avocado mixture evenly in the serving dish as the first layer.
Use a spatula for an even spread.
Combine the sour cream and chopped green onion in a bowl.
Chill the sour cream mixture for a few minutes for a firmer texture.
Spread the sour cream mixture over the avocado layer.
Spread gently to avoid mixing the layers.
Top with diced tomatoes, sliced black olives, and shredded cheddar cheese.
Arrange the toppings evenly for a colorful presentation.
Cover and chill the dip in the refrigerator for at least 30 minutes before serving.
Chilling enhances the flavors and sets the layers.
Serve with tortilla chips or your favorite dippers.
Provide a variety of dippers like chips, crackers, and veggie sticks for guests.
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