These homemade herbed garlic croutons are a delightful addition to any salad or soup, offering a crispy texture and a burst of flavor.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking and crispiness.
In a baking dish, combine the butter and olive oil.
Using a baking dish saves you from extra cleanup.
Place the dish in the oven until the butter melts completely.
Keep an eye on the butter to prevent it from browning.
Remove the dish from the oven and stir in the garlic powder, onion powder, oregano, basil, and salt.
Mix thoroughly to ensure the flavors are evenly distributed.
Cut the bread into cubes and add them to the dish.
Cut the bread into uniform cubes for even baking.
Toss the bread cubes to coat them evenly with the seasoning mixture.
Gently toss to avoid breaking the bread cubes.
Bake the coated bread cubes for 10-15 minutes, stirring every 5 minutes, until golden brown.
Stirring ensures even browning and prevents burning.
Let the croutons cool completely before storing or serving.
Cooling helps the croutons achieve maximum crunchiness.
Continue in our app for the best experience
