A warm and comforting oatmeal recipe with a hint of cinnamon and vanilla, perfect for a quick and healthy breakfast.
Combine the oats, sugar substitute, vanilla extract, and cinnamon in a microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Pour the water over the oat mixture and stir gently to combine.
Adjust the amount of water based on your preferred oatmeal consistency.
Microwave the mixture on high for 2 1/2 minutes, checking halfway through to stir and prevent overflow.
Cooking times may vary depending on your microwave; adjust as needed.
Let the oatmeal sit for a minute to thicken, then stir and serve warm.
Top with fresh fruit or nuts for added flavor and texture.
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