A delightful twist on a classic grilled ham, featuring a honey glaze with a hint of citrus and spice.
Prepare the ham by scoring the surface in a diamond pattern about 1/4 inch deep.
Scoring the ham allows the glaze to penetrate and flavor the meat more effectively.
In a small saucepan, combine the honey, mustard, juice from the lemon, and cinnamon. Heat over medium heat, stirring constantly, until the mixture is smooth and slightly thickened.
Heating the glaze helps meld the flavors together and makes it easier to apply.
Preheat the grill to medium heat. Place the ham on the grill, about 3 inches from the heat source.
Ensure the grill is clean and lightly oiled to prevent sticking.
Cook the ham for 15 minutes on each side, basting frequently with the prepared glaze.
Frequent basting builds up a flavorful crust and keeps the ham moist.
Remove the ham from the grill and let it rest for 5 minutes before slicing and serving.
Resting the ham allows the juices to redistribute, ensuring a moist and tender result.
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