A delightful twist on the classic gratin, this recipe combines sweet potatoes with a creamy, spiced sauce for a dish that's both comforting and exciting.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a saucepan, combine the heavy cream and chipotle peppers. Heat until it begins to simmer, then remove from heat and let it steep for 10 minutes.
Steeping allows the flavors of the chipotle to infuse into the cream.
Blend the cream and chipotle mixture until smooth, then strain to remove any solids.
Straining ensures a smooth and creamy sauce.
Peel and thinly slice the sweet potatoes.
Use a mandoline slicer for even slices.
Layer one-third of the sweet potatoes in a baking dish. Sprinkle with one-third of the cheese, a pinch of nutmeg, salt, and pepper. Pour one-third of the cream sauce over the top.
Ensure even distribution of ingredients for consistent flavor.
Repeat the layering process two more times, finishing with a layer of cheese on top.
Press down gently on the layers to compact them slightly.
Bake in the preheated oven for 45-60 minutes, or until the sweet potatoes are tender and the top is golden brown.
Check doneness by inserting a knife into the center; it should slide in easily.
Let the gratin rest for 10 minutes before serving. Enjoy your delicious creation!
Resting allows the layers to set, making it easier to serve.
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