A flavorful and easy-to-make chicken dish with a sweet and savory glaze.
In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and sesame oil.
Ensure the honey is fully dissolved for an even marinade.
Place the chicken pieces in a baking dish and pour the marinade over them, ensuring they are well coated.
Use a spoon to evenly distribute the marinade over the chicken.
Cover the dish with aluminum foil and refrigerate for at least 4 hours or overnight.
Marinating overnight enhances the flavor significantly.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the chicken inside.
Bake the chicken, covered, for 30 minutes.
Covering the chicken helps retain moisture during the initial cooking phase.
Remove the foil, increase the oven temperature to 375°F (190°C), and bake for an additional 30-40 minutes, basting occasionally.
Basting the chicken with the marinade ensures a flavorful and glossy finish.
Serve the chicken hot, garnished with fresh cilantro and lime wedges if desired.
Pair with steamed rice and a fresh salad for a complete meal.
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