A delightful Mediterranean-inspired one-pan dish combining savory beef, aromatic spices, and creamy feta cheese.
Heat a large skillet over medium heat and cook the ground beef until browned.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion to the skillet and sauté until softened.
Stir frequently to prevent the onion from burning.
Stir in the diced tomatoes, tomato paste, oregano, cinnamon, and garlic powder.
Mix thoroughly to ensure the spices are evenly distributed.
Add the penne pasta and enough water to cover it. Bring to a boil, then reduce heat and simmer until the pasta is cooked.
Stir occasionally to prevent the pasta from sticking to the skillet.
Stir in half of the crumbled feta cheese and cook for another 2 minutes.
The cheese will melt slightly, adding creaminess to the dish.
Serve the dish hot, garnished with the remaining feta cheese.
Sprinkle fresh herbs like parsley or basil for added color and flavor.
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