A refreshing and flavorful chilled cherry soup, perfect for warm days.
Combine the sugar, cornstarch, salt, water, and cinnamon stick in a saucepan.
Ensure the cornstarch is fully dissolved to avoid lumps.
Heat the mixture over medium heat, stirring constantly until it thickens.
Keep stirring to prevent the mixture from sticking to the bottom of the pan.
Add the cherries and cook for an additional 2 minutes.
Gently stir to avoid breaking the cherries.
Remove from heat and stir in the juice of one lemon.
The lemon juice adds a refreshing tang to the soup.
Transfer the soup to a serving bowl, cover, and chill in the refrigerator for at least 2 hours.
Chilling enhances the flavors and makes the soup refreshing.
Remove the cinnamon stick before serving.
Ensure no solid pieces remain for a smooth experience.
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