A delightful twist on the classic steak sandwich, featuring tender steak slices, caramelized onions, and a flavorful sauce served on toasted rolls.
Heat a large skillet over medium heat and melt a portion of the butter.
Using a preheated skillet ensures even cooking.
Slice the onions thinly and add them to the skillet. Cook until they are soft and caramelized.
Stir occasionally to prevent burning and ensure even caramelization.
Remove the onions from the skillet and set them aside.
Place the onions in a covered dish to keep them warm.
Increase the heat to high and add more butter to the skillet.
High heat helps to sear the steak quickly, locking in juices.
Season the steak slices with seasoning salt and add them to the skillet in a single layer. Cook each side until browned.
Avoid overcrowding the skillet to ensure proper browning.
Add Worcestershire sauce, hot sauce, and the remaining butter to the skillet. Stir to combine and add the cooked onions back in.
Mix thoroughly to coat the steak and onions with the sauce.
Slice the French rolls in half and toast them on a griddle or skillet.
Toasting the rolls enhances their flavor and texture.
Assemble the sandwiches by placing the steak and onion mixture onto the bottom half of each roll, adding a spoonful of sauce, and topping with the other half of the roll.
Serve immediately for the best taste and texture.
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