A quick and flavorful stir fry recipe using leftover pork chops, perfect for a weeknight dinner.
Slice the leftover pork chops into thin strips.
Cutting the pork into thin strips ensures even heating and better integration with the vegetables.
Heat the sesame oil in a skillet over medium heat.
Using sesame oil adds a nutty flavor to the dish.
Add the garlic and onion to the skillet and sauté until fragrant and softened.
Stir frequently to prevent the garlic from burning.
In a mixing bowl, combine soy sauce, honey, red pepper flakes, and ginger to make the sauce.
Mixing the sauce ingredients beforehand ensures even distribution of flavors.
Add the pork strips to the skillet and cook until heated through.
Stir gently to avoid breaking the pork strips.
Add the mixed vegetables to the skillet and cook for 2-3 minutes.
Use a variety of colorful vegetables for an appealing presentation.
Pour the sauce over the pork and vegetables, stirring to coat evenly.
Cook for an additional minute to allow the sauce to thicken slightly.
Serve the stir fry over rice or noodles and garnish with toasted sesame seeds.
Serve immediately for the best flavor and texture.
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