A delightful appetizer featuring a creamy, spicy filling wrapped in soft tortillas.
In a mixing bowl, combine the softened cream cheese, diced jalapeños, chopped green onions, and onion powder until well mixed.
Ensure the cream cheese is fully softened to make mixing easier and achieve a smooth consistency.
Spread the cream cheese mixture evenly over each tortilla.
Use a spatula to spread the mixture evenly, reaching the edges for consistent flavor in every bite.
Place slices of roast beef over the cream cheese layer on each tortilla.
Overlap the slices slightly to ensure full coverage of the tortilla.
Roll each tortilla tightly into a log shape.
Roll firmly but gently to avoid tearing the tortilla.
Slice each rolled tortilla into bite-sized pieces and arrange on a serving plate.
Use a sharp knife to make clean cuts and maintain the shape of the bites.
Refrigerate the bites until ready to serve.
Chilling helps the bites hold their shape and enhances the flavors.
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