A simplified yet flavorful take on the classic Beef Bourguignon, perfect for a hearty family meal.
Cook the bacon in a large skillet over medium heat until crispy, then remove and set aside.
Save the bacon grease for added flavor in the next steps.
In the same skillet, brown the beef cubes in the bacon grease, then transfer them to the slow cooker.
Ensure the beef is browned on all sides for a richer flavor.
Sauté the onions and carrots in the skillet until softened, then add them to the slow cooker.
Deglaze the skillet with a splash of broth to capture all the flavors.
Mix the flour, tomato paste, garlic, thyme, and beef broth in a bowl, then pour over the ingredients in the slow cooker.
Whisk the mixture well to avoid lumps.
Add the bay leaf to the slow cooker, cover, and cook on low for 8 hours.
Check the slow cooker occasionally to ensure everything is cooking evenly.
Sauté the mushrooms in a skillet and add them to the slow cooker along with the wine one hour before serving.
Adding the wine later preserves its flavor.
Serve the dish hot, garnished with crumbled bacon and fresh thyme if desired.
Pair with crusty bread or mashed potatoes for a complete meal.
Continue in our app for the best experience
