A simple yet effective way to prepare delicious steak filets in the oven, ensuring a flavorful and tender result.
Preheat your oven to 400°F (200°C).
Preheating the oven ensures even cooking and a consistent temperature.
Heat the olive oil in a cast iron skillet over medium-high heat until shimmering.
Using a cast iron skillet helps achieve a perfect sear due to its excellent heat retention.
Season the steak filets generously with salt and black pepper on both sides.
Seasoning just before cooking enhances the flavor without drawing out moisture.
Sear the steak filets in the hot skillet for about 1 minute per side until a golden crust forms.
Avoid moving the steaks too much during searing to allow a crust to develop.
Transfer the skillet with the steaks to the preheated oven and roast for 5-7 minutes for medium-rare.
Use a meat thermometer to check the internal temperature for your desired doneness.
Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, ensuring a juicy steak.
Serve the steaks on a plate, garnished with your choice of sides or sauces.
A sprinkle of fresh herbs or a dollop of compound butter can elevate the presentation.
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