A delightful tart combining spinach and ricotta with a touch of spice, perfect for any occasion.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated to achieve even baking.
In a mixing bowl, combine the flour and butter, rubbing them together until the mixture resembles breadcrumbs. Add cold water and mix to form a dough.
Use cold butter and water to keep the dough flaky.
Roll out the dough on a floured surface and line a tart tin with it. Prick the base with a fork.
Chill the lined tart tin in the fridge for 10 minutes to prevent shrinking.
In another bowl, mix the spinach, ricotta, chopped green onions, eggs, nutmeg, and hot sauce until well combined.
Ensure the spinach is well-drained to avoid a soggy filling.
Pour the filling into the prepared crust and smooth the top.
Tap the tin gently to remove air bubbles.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden.
Check the tart halfway through baking and rotate if necessary for even cooking.
Allow the tart to cool slightly before slicing and serving.
Serve with a dollop of seasoned Greek yogurt for added flavor.
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