A quick and delicious wrap recipe perfect for a light lunch or snack.
Combine the mayonnaise and Dijon mustard in a small bowl until smooth.
Mixing the spread thoroughly ensures an even flavor distribution.
Lay out the tortillas on a clean surface.
Warming the tortillas slightly can make them easier to roll.
Spread a portion of the mayo-mustard mixture evenly over each tortilla.
Use the back of a spoon to spread the mixture evenly.
Place a lettuce leaf, a slice of turkey, a slice of ham, and a slice of cheese on each tortilla.
Layer the ingredients evenly to ensure a balanced bite.
Top with slices of tomato and a sprinkle of alfalfa sprouts.
Slice the tomatoes thinly for easier wrapping.
Fold in the sides of the tortilla and roll it up tightly.
Rolling tightly helps keep the fillings in place.
Wrap each roll in plastic wrap or foil and refrigerate until ready to serve.
Refrigerating the wraps helps them hold their shape.
Continue in our app for the best experience
