A delightful dish of grilled prawns marinated in a spicy and aromatic blend, served with a tangy dipping sauce.
Combine the chili peppers, red pepper flakes, garlic, parsley, salt, and olive oil in a mixing bowl.
Chop the ingredients finely to ensure even distribution of flavors.
Reserve half of the marinade in a separate bowl for the dipping sauce.
Keep the reserved marinade covered to retain its freshness.
Marinate the prawns with the remaining marinade for at least 2 hours in the refrigerator.
Ensure the prawns are evenly coated for maximum flavor.
Thread the marinated prawns onto skewers.
Soak wooden skewers in water beforehand to prevent burning.
Grill the prawns over medium heat, turning once and basting with the cooked marinade, until pink and cooked through.
Avoid overcooking the prawns to keep them tender.
Serve the grilled prawns immediately with the reserved dipping sauce.
Garnish with extra parsley for a fresh touch.
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