A delightful salmon recipe with a citrusy twist, perfect for a quick and flavorful meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture.
Place the salmon fillet on a sheet of aluminum foil, skin side down.
Using foil makes cleanup easier and keeps the salmon moist.
Sprinkle salt and black pepper evenly over the salmon.
Seasoning evenly ensures a balanced flavor.
Drizzle honey over the salmon and spread it gently with a basting brush.
Honey adds a subtle sweetness that complements the citrus.
Sprinkle chopped parsley over the salmon.
Fresh parsley enhances the aroma and flavor.
Layer thin slices of orange and lemon over the salmon.
Citrus slices infuse the salmon with a fresh, tangy flavor.
Pour white wine over the salmon.
Wine adds a depth of flavor and helps keep the salmon moist.
Wrap the salmon tightly in the foil and place it on a baking sheet.
Sealing the foil locks in moisture and flavors.
Bake the salmon in the preheated oven for 20 minutes.
Check for doneness by ensuring the salmon flakes easily with a fork.
Carefully unwrap the foil and transfer the salmon to a serving plate.
Serve immediately for the best taste and texture.
Continue in our app for the best experience
