A comforting and hearty dish combining tender chicken, vibrant vegetables, and fluffy dumplings in a creamy broth.
In a large pot, combine the milk, frozen carrots, peas, cooked chicken, and cream of chicken soup. Heat over medium heat until it starts to boil.
Stir occasionally to prevent the milk from scalding at the bottom of the pot.
In a mixing bowl, combine the biscuit mix and milk to form a soft dough.
Avoid overmixing the dough to keep the dumplings light and fluffy.
Using a spoon, drop small portions of the dough onto the surface of the soup, spacing them evenly.
Ensure the dumplings are not submerged to allow them to cook properly.
Cover the pot and let the soup simmer on low heat for 10 minutes.
Keep the heat low to prevent the soup from boiling over.
Cover the pot and cook for an additional 10 minutes, allowing the dumplings to steam and cook through.
Check the dumplings for doneness by inserting a toothpick; it should come out clean.
Serve the soup hot, garnished with fresh parsley if desired.
Pair with a side of crusty bread for a complete meal.
Continue in our app for the best experience
