This vibrant spring salad combines fresh greens with a delightful mix of textures and flavors, perfect for a quick and healthy meal.
Combine the fresh baby greens in a large salad bowl.
Ensure the greens are dry to prevent the dressing from diluting.
Sprinkle the toasted walnuts, dried cranberries, and crumbled blue cheese over the greens.
Distribute the toppings evenly for a balanced bite.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Taste the dressing and adjust the seasoning to your preference.
Drizzle the dressing over the salad and toss gently to combine.
Add the dressing gradually to avoid over-dressing the salad.
Serve the salad immediately and enjoy.
Pair the salad with a crusty bread or a light soup for a complete meal.
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