A refreshing and flavorful pasta salad perfect for gatherings or a light meal.
Boil the pasta in a large pot of salted water until al dente, then drain and let cool slightly.
Adding a dash of oil to the boiling water can prevent the pasta from sticking together.
Chop the celery and onion into small, bite-sized pieces.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
In a mixing bowl, whisk together the mayonnaise, vinegar, salt, and pepper to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
Combine the cooked pasta, chopped vegetables, grilled chicken, and shredded cheese in a large bowl.
Mix gently to avoid breaking the pasta or crushing the ingredients.
Pour the dressing over the salad and toss until evenly coated.
Ensure all ingredients are well coated for consistent flavor.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together, enhancing the overall taste.
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