A delightful twist on a classic snack, these sausage pinwheels are perfect for any occasion.
Preheat your oven to 400°F.
Preheating ensures even cooking from the start.
Roll out the puff pastry into a thin rectangle on a floured surface.
Keep the pastry cold to make it easier to handle.
Spread the sausage evenly over the pastry, leaving a small border around the edges.
Use a spatula to spread the sausage evenly.
Sprinkle the shredded cheese and ground black pepper over the sausage.
Distribute the cheese and pepper evenly for consistent flavor.
Roll the pastry tightly into a log and brush the edge with milk to seal.
Chill the log for a few minutes to make slicing easier.
Slice the log into 1-inch rounds and place them on a baking sheet lined with parchment paper.
Use a sharp knife for clean cuts.
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F and bake for an additional 10-15 minutes until golden brown.
Check the pinwheels halfway through to ensure even baking.
Let the pinwheels cool slightly before serving.
Serve warm for the best flavor and texture.
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