A refreshing and simple dessert featuring juicy grapes in a creamy, sweet sauce.
Wash the grapes thoroughly and pat them dry.
Ensure the grapes are completely dry to prevent the sauce from becoming watery.
In a mixing bowl, combine the yogurt and brown sugar until smooth.
Taste the sauce and adjust the sweetness to your liking by adding more sugar or a touch of honey.
Gently fold the grapes into the creamy mixture until they are evenly coated.
Be gentle to avoid breaking the grapes and releasing their juices.
Divide the mixture into serving dishes and serve immediately or chill for later.
For an elegant touch, garnish with a sprig of mint or a sprinkle of cinnamon before serving.
Continue in our app for the best experience
