This recipe offers a flavorful and tender beef roast cooked in a slow cooker, perfect for a comforting meal.
Prepare the beef roast by trimming any excess fat.
Trimming the fat ensures a leaner dish and prevents excessive grease in the sauce.
In a mixing bowl, combine the beef broth, soy sauce, minced garlic, onion powder, black pepper, and sherry.
Whisking the sauce thoroughly ensures even distribution of flavors.
Place the beef roast in the slow cooker.
Position the roast in the center for even cooking.
Pour the prepared sauce over the beef roast.
Ensure the sauce covers the beef for maximum flavor infusion.
Cover the slow cooker and cook on low for 8 hours or until the beef is tender.
Avoid lifting the lid during cooking to maintain consistent heat.
Serve the beef roast with its sauce, garnished with fresh herbs if desired.
Pair with mashed potatoes or steamed vegetables for a complete meal.
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