A vibrant and refreshing salad combining green beans, tomatoes, and a tangy dressing.
Trim and blanch the green beans until tender-crisp.
Blanching helps retain the vibrant green color of the beans.
Combine the green beans, tomatoes, red onion, and hearts of palm in a large bowl.
Mix gently to avoid bruising the tomatoes.
In a separate bowl, whisk together olive oil, salt, pepper, oregano, garlic, and honey to make the dressing.
Taste the dressing and adjust the seasoning as needed.
Pour the dressing over the salad and toss to coat evenly.
Ensure all ingredients are well coated with the dressing.
Let the salad sit for at least an hour at room temperature to allow the flavors to meld.
Cover the bowl to prevent the salad from drying out.
Top the salad with crumbled feta cheese just before serving.
Add the cheese right before serving to maintain its texture.
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