A vibrant and flavorful salad combining tender beef slices with fresh vegetables and a tangy dressing.
Flatten the steak if it's thick and season it with cracked pepper.
Flattening the steak ensures even cooking and a tender texture.
Cook the steak to your preferred doneness, then let it rest for 5 minutes.
Resting the steak allows the juices to redistribute, enhancing flavor.
Combine the butter lettuce, sliced tomatoes, onions, capsicum, cucumbers, and avocado in a large bowl.
Mix gently to avoid bruising the vegetables.
Mix the butter, honey, mint sauce, chili sauce, and fish sauce in a microwave-safe container and heat until the honey is liquid. Stir well.
Heating the honey makes it easier to mix with the other ingredients.
Slice the steak thinly and place it on top of the salad greens.
Thin slices make the steak easier to eat and distribute evenly.
Drizzle the dressing over the salad and toss lightly to combine.
Toss gently to ensure the dressing coats all ingredients evenly.
Serve the salad immediately and enjoy your meal.
Serve with a side of crusty bread for a complete meal.
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