A flavorful and quick-to-make tilapia dish with a spicy kick, perfect for a healthy and satisfying meal.
Combine the garlic powder, ground black pepper, salt, cayenne pepper, and smoked paprika in a small bowl.
Mixing the spices thoroughly ensures an even distribution of flavors on the fish.
Pat the tilapia fillets dry with a paper towel and evenly coat them with the spice mix on both sides.
Drying the fillets helps the spice mix adhere better and prevents excess moisture during cooking.
Heat half of the olive oil in a non-stick skillet over medium-high heat.
Ensure the skillet is hot before adding the fish to achieve a good sear.
Place two fillets in the skillet and cook for 2-3 minutes on each side until golden brown and cooked through. Repeat with the remaining fillets, adding more olive oil as needed.
Avoid overcrowding the skillet to ensure even cooking and a crispy exterior.
Transfer the cooked fillets to a serving plate and garnish with lemon zest.
Adding lemon zest enhances the dish's freshness and provides a vibrant aroma.
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