A vibrant and flavorful couscous dish with Mediterranean-inspired ingredients, perfect for a quick and satisfying meal.
Heat the olive oil in a medium pot over medium heat.
Using olive oil adds a rich flavor to the dish.
Add the chopped shallot and minced garlic to the pot and sauté until softened.
Stir constantly to prevent the garlic from burning.
Stir in the ground cumin and cook for an additional minute to release its aroma.
Cooking the spices enhances their flavor.
Pour in the vegetable broth, then add the peas and cherry tomatoes. Bring to a gentle simmer.
Ensure the broth is hot to speed up the cooking process.
Stir in the couscous, cover the pot with a lid, and remove from heat. Let it sit for 5 minutes.
Letting the couscous steam ensures it absorbs all the flavors.
Fluff the couscous with a fork and serve warm.
Fluffing the couscous prevents it from clumping together.
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