A vibrant and flavorful salsa combining black beans, corn, and fresh vegetables for a delightful appetizer or snack.
Dice the ripe tomatoes into small pieces and place them in a mixing bowl.
Use a sharp knife to ensure clean cuts and preserve the tomato's texture.
Finely chop the red onion and add it to the bowl.
Soak the chopped onion in cold water for a few minutes to reduce its sharpness.
Dice the green bell pepper and add it to the mixture.
Remove the seeds and membrane from the bell pepper for a milder flavor.
Rinse and drain the canned black beans, then add them to the bowl.
Rinsing the beans removes excess sodium and improves their flavor.
Add the sweet corn to the bowl.
If using frozen corn, thaw it beforehand for better texture.
Chop the fresh cilantro and mix it into the salsa.
Use only the leaves for a more delicate flavor.
Season the mixture with salt and ground black pepper.
Taste and adjust the seasoning as needed.
Squeeze the juice of the fresh lime over the salsa and mix well.
Roll the lime on the counter before cutting to release more juice.
Serve the salsa with tortilla chips or as a topping for your favorite dishes.
For a vibrant presentation, serve in a colorful bowl and garnish with a sprig of cilantro.
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