This meatloaf recipe combines a sweet and spicy glaze with a tender and flavorful loaf, perfect for a hearty meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
In a large mixing bowl, combine the ground beef, bread crumbs, egg, minced garlic, Worcestershire sauce, crushed red pepper flakes, salt, and black pepper. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture into a 9x5-inch loaf pan, pressing it down gently to shape it evenly.
Use a spatula to smooth the top for an even surface.
Bake the meatloaf in the preheated oven for 30 minutes.
Place the loaf pan on a baking sheet to catch any drippings.
In a small bowl, mix together the ketchup, brown sugar, and apricot preserves to make the glaze.
Adjust the sweetness of the glaze to your preference.
Remove the meatloaf from the oven and spread the glaze evenly over the top.
Use a spatula to spread the glaze smoothly.
Return the meatloaf to the oven and bake for an additional 20 minutes.
Check the internal temperature to ensure it's fully cooked.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute for a moist meatloaf.
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